Copper Ale
8-C Extra Special/Strong Bitter (English Pale Ale)
Size: 5.04 gal
Efficiency: 79.0%
Attenuation: 78.4%
Calories: 199.85 kcal per 12.0 fl oz
Original Gravity: 1.060 (1.048 – 1.060)
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Terminal Gravity: 1.013 (1.010 – 1.016)
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Color: 13.89 (6.0 – 18.0)
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Alcohol: 6.21% (4.6% – 6.2%)
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Bitterness: 37.5 (30.0 – 50.0)
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Ingredients:
5.0 lb Canadian Craft Brewers Pale Malt
4.0 lb Maris Otter Pale
1.0 lb Crystal Malt 60°L
.5 lb Cara-Pils® Malt
.5 lb Victory® Malt
.4 oz Nugget (13.0%) – added during boil, boiled 60 min
1 oz Tettnanger (4.8%) – added during boil, boiled 30 min
1.5 oz Tettnanger (4.8%) – added during boil, boiled 5 min
1.0 tsp Irish Moss – added during boil, boiled 0.0 min
1.0 ea White Labs WLP005 British Ale
1.0 oz Cascade (4.0%) – added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes
Temperature outside was about 25F
Mash water of 5 gallons heated to about 181F in the cooler
Mash hit about 153F
Sparged with 4.25 gallons
Boil volume was 6.75 gallons
Ended boil with about 5 gallons
Starting Gravity = 1.060
Fermented for 3 weeks
Put 1 oz of homegrown Cascade leaf hops in bag and put in Secondary. Racked over.
Gravity after 3 weeks = 1.013
Results generated by BeerTools Pro 1.5.17