For the last several years, I’ve been brewing my regular Great Pumpkin Ale, along with a different pumpkin beer. Sometimes it’s a pumpkin porter or a pumpkin brown ale. The last 2 years, I’ve been brewing my regular Russian Imperial Stout recipe with the same pumpkin and spice regimen I use in my Great Pumpkin ale.
I’ve been amazed at how great it has turned out. The chocolate and coffee flavors from the Russian Imperial recipe mix very nicely with the pumpkin and spice flavors. It’s one that I’m very proud of, and hope to brew it again this coming fall… and besides, you can’t beat the name – Russian Imperial Pumpkin™ or R.I.P. Stout™.
Russian Imperial Pumpkin
13-F Russian Imperial Stout
Author: KKozlen
Date: 9/24/2014
Size: 5.2 gal
Efficiency: 68.18%
Attenuation: 65.2%
Calories: 395.46 kcal per 12.0 fl oz
Original Gravity: 1.115 (1.075 – 1.115)
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Terminal Gravity: 1.040 (1.018 – 1.030)
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Color: 34.28 (30.0 – 40.0)
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Alcohol: 10.06% (8.0% – 12.0%)
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Bitterness: 57.7 (50.0 – 90.0)
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Ingredients:
12.0 lb (49.0%) Maris Otter – added during mash
5.0 lb (20.4%) White Wheat – added during mash
2.0 lb (8.2%) Oat Flakes – added during mash
1.5 lb (6.1%) German CaraMunich I – added during mash
1 lb (4.1%) Belgian Special B – added during mash
1 lb (4.1%) Roasted Barley – added during mash
1 lb (4.1%) Pale Chocolate – added during mash
1 lb (4.1%) Lactose – added during mash
1 oz (20.0%) Chinook (11.5%) – added during boil, boiled 60 m
2 oz (40.0%) East Kent Goldings (4.7%) – added during boil, boiled 15 m
2 oz (40.0%) East Kent Goldings (4.7%) – added during boil
20 oz Pumpkin (canned) – added dry to primary fermenter
1.0 tsp Cinnamon (ground) – added dry to primary fermenter
1.0 tsp Allspice – added dry to primary fermenter
1.0 tsp Nutmeg (ground) – added dry to primary fermenter
1.0 ea Fermentis US-05 Safale US-05
20 oz Pumpkin (canned) – added dry to secondary fermenter
1.0 tsp Cinnamon (ground) – added dry to secondary fermenter
1.0 tsp Allspice – added dry to secondary fermenter
1.0 tsp Nutmeg (ground) – added dry to secondary fermenter
Results generated by BeerTools Pro 2.0.10
1 comment
Hi,
I going to brew a Russian imperial pumpkin and I was wondering if you give out recipes or have any tips? Any advice would be welcome, thanks and good fall brewing season to ya!!