Brewed a Hefe Weizen. Here’s the recipe… Steeped .5 lbs Briess Wheat Malt crushed 6 row (lovibond 2.2) .5 lbs Briess Dextrine Malt crushed 6 row (lovibond 1.5) for 4 hours in 6.25 gallons of hot water from the tap Brought water to 155-160 F and let rest for 30 min. and brought to full …
