It’s been quite a while since I’ve brewed and I’ve got a couple empty taps. So, I decided to brew a very quick pale ale to have something ready to serve for the summer. It was a 10 gallon batch and a 30 min. boil, and included:
- 3 cans of Munton’s Extra Light Malt Extract (3.3 lb cans)
- 1 can of Munton’s Wheat Malt Extract (3.3 lbs)
- 2lb pilsner dry malt extract
- 2 oz of Centennial hops (9.2% AA) for 30 min.
- 1. oz of Centennial hops (9.2% AA) for 15 min.
- 3 oz of Centennial hops (9.2% AA) during chilling
- 2 packets of Safale US-05
It started at about 13.5 brix or 1.053 starting gravity. I’ll let you know how it turns out.